BUDGETING & COST CONTROL – Pasti Jalan

BUDGETING & COST CONTROL
All Seasons Hotel, Yogyakarta | 19 – 21 September 2012 | Rp 6.500.000,-/ peserta – Pasti Jalan
All Seasons Hotel, Yogyakarta | 10 – 12 Oktober 2012 | Rp 6.500.000,-/ peserta
All Seasons Hotel, Yogyakarta | 22 – 24 Oktober 2012 | Rp 6.500.000,-/ peserta
All Seasons Hotel, Yogyakarta | 7 – 9 November 2012 | Rp 6.500.000,-/ peserta
All Seasons Hotel, Yogyakarta | 21 – 23 November 2012 | Rp 6.500.000,-/ peserta
All Seasons Hotel, Yogyakarta | 4 – 6 Desember 2012 | Rp 6.500.000,-/ peserta
All Seasons Hotel, Yogyakarta | 11-13 Desember 2012 | Rp 6.500.000,-/ peserta
All Seasons Hotel, Yogyakarta | 27 – 29 Desember 2012 | Rp 6.500.000,-/ peserta

 

 

Arus keluar masuknya uang perusahaan harus dicatat dan dilaporkan untuk dapat dianalisa bagi pengembangan perusahaan. Setelah mengikuti pelatihan ini, peserta diharapkan dapat memahami arti dan fungsi keuangan perusahaan dan memahami proses penyusunan serta pengendalian anggaran perusahaan.

Materi

1.    Principles of Budgeting and Cost Control

• The Critical Functions of Management
• The Budget as a Key Financial Statement
• Development of internal control
• Key elements of cost control

2. The budgeting cycles

• Environmental analysis
• Formulating company objective and strategy
• Tactical and operating plan
• Operating budget: Analysis into Quarters and Months; Seasonal Factors

3. Expense Budgeting

• Zero-based budgeting
• Activity base
• Fund available
• Detail and Completeness
• Allocations from Cost Centers)

4. Budgeting and Costing Techniques

• Forecasting Methods
• Break-even Analysis
• Use of Standards
• Trend Analysis
• Cost Estimation

5. Project Budgeting

• Project Planning
• Direct and Indirect Projects Costs

6. Capital Expenditure Budgeting and Analysis

• Guideline of capital expenditure
• Calculation: Accounting Rate of Return; Payback Period; Net Present Value; Internal Rate of Return

7. Cost Control & Management Budget Reports

• Approaches to Cost Control: Strategic Control; Transactional Control; Process control
• Understanding the Need for Timeliness and Precision
• Variance Analysis

Peserta

Peserta yang diharapkan berpartisipasi dalam program ini antara lain Staf inti di bidang Accounting dan Finance, staf proyek atau staf inti lainnya (operation, maintenance, procurement, human resource, logistic, utilities) yang bertanggung jawab dalam penyusunan anggaran, penganggaran modal dan pengendalian biaya.

Metode

Presentasi, Diskusi, Simulasi, Studi kasus, Evaluasi

Instructor

Muhammad Imam Bintoro MSFin
Expert in Finance & Budgetting

Duration:

3 days training

Time:

• 5 – 7 September 2012
• 12 – 14 September 2012
• 19 – 21 September 2012
• 10 – 12 Oktober 2012
• 22 – 24 Oktober 2012
• 7 – 9 November 2012
• 21 – 23 November 2012
• 4 – 6 Desember 2012
• 11-13 Desember 2012
• 27 – 29 Desember 2012

Venue:

All Seasons Hotel, Yogyakarta

Course fee:

• Rp 6.500.000,-/ peserta ( non residential )
• Special rate Rp. 6.000.000/ peserta untuk pengiriman minimal 2 peserta dari perusahaan yang sama.

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