BUDGETING, PLANNING AND CONTROL – Pasti Jalan
BUDGETING, PLANNING AND CONTROL – Pasti Jalan Papandayan Hotel, Bandung | 17 – 19 September 2012 | Rp. 5.500.000,- INTRODUCTION: This course surveys the broad areas of planning, budgeting, and cost control. Beginning with strategic planning using internal and external analysis that creates profit planning process and cost volume profit analysis for break […]